THE EVENING LAND VINEYARDS — SEVEN SPRINGS
Evening Land Vineyards (ELV), is a Pinot Noir focused project started by former Hollywood producer, Mark Tarlov, along with partners Danny Meyer (Union Square Hospitality Group), the Prieur family of Domaine Jacques Prieur, and Dorothy Cann Hamilton, founder of the French Culinary Institute in New York City and CEO of the James Beard Foundation.

Evening Land Vineyards spans Oregon, California and a Burgundy project is in the works. California wines are made by Sashi Moorman include Pinot Noir from Odessy Vineyard (Santa Rita Hills) and the Occidental Vineyard (once source of Kistler’s Elizabeth Cuvee).

The Oregon Project is made from Seven Springs Vineyard. Food & Wine Magazine has named Seven Springs one of the top 10 vineyards in the United States. Dominique Lafon is consulting winemaker and flies out to Oregon a few times a year. The full-time winemaker on site is Burgundy-trained Isabelle Meunier.

Seven Springs Vineyard has been the source for Pinot Noir from several esteemed producers including Adelsheim, Bethel Heights, Cristom, Domaine Drouhin, Evesham Wood, Penner-Ash, Rex Hill, and St. Innocent.

THE WINES
Seven Springs Vineyard Pinot Noir Estate 2007
Seven Springs Vineyard Pinot Noir Le Source 2007
Seven Springs Vineyard Pinot Noir Summum 2007
Seven Springs Vineyard Chardonnay Le Source 2007
Seven Springs Vineyard Chardonnay Summum 2007
Seven Springs Vineyard Gamay Noir Celebration 2008 (Summer 2009 release)
Occidental Vineyard Pinot Noir 2006 (90-95pts Robert Parker)